Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You will work at a destination for celebration.

Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. You will serve fish at a premium standard. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. The tremendous variety of seafood makes us the perfect destination for seafood lovers. There is no better time than now to join the Red Lobster Family! Our team and restaurants are great today, but our future is even better.

Perform the Physical Demands – Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoopīIG plans are on the horizon for Red Lobster.

Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!.

Skills to Make the Grade – Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes.

The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.

Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area.

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